Product Bakery.


Benefits

Improves:
Volume, crumb structure, crumb
softness & moisture retention.
Helps in reducing production waste & improves
tolerance towards process variations.

Products
GRINDSTED® PGE (Polyglycerol Esters)*

A polyglycerol ester made from edible, refined vegetable fatty acids and in which the polyglycerol moiety is mainly di-, tri-, and tetra-glycerol. For application in the areas of frying margarine, cake & cream margarine, cake gels, cake shortenings, low fat spread, and aerated confectionery like soft caramel or marshmallows.

GRINDSTED® PGMS (Propylene Glycol Esters)*

A distilled propylene glycol ester made from edible, refined vegetable fatty acids. For application in the areas of topping powder, high ratio shortening, margarine, cake mix, powdered sponge improver, and cake gels.

GRINDSTED® SMS (Sorbitan Monostearate)*

A sorbitan monostearate made from edible, refined vegetable fatty acids. For application in the area of instant active dry yeast (IADY).

DIMODAN® (Distilled Monoglycerides)*

A distilled monoglyceride made from edible, refined sunflower oil / palm-based oil / soya bean oil. For application in the areas of bread& bakery compounds, cream margarine, low fat spread, coffee whiteners, pasta products, potato products, caramels & toffees, whipping gels, peanut butter.

more about emulsifier
Products
GRINDSTED® Xanthan*

An off-white powder of xanthan gum for use in food applications where quick hydration, easy handling, and normal processing condition is desirable. This cold soluble gum is particularly useful for thickening and stabilising, synergistic with guar and locust bean gum. It’s application areas includes beverages (powder mixes), cake mixes, dry sauce mixes, desserts, salad dressings.

more about hydrocolloid

Benefits

Provides stable and appropriate colour.

Products
Natural Colours

A complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.

more about natural colour
Benefits

Provides consistent high-quality taste & aroma.
Restores flavour lost during food processing.

Products
Flavours

-

more about flavors
Benefits

Improves:
Dough handling, stability, volume, softness, & moisture
retention.

Products
PANODAN® (DATEM)*

Made from edible, refined, hydrogenated sunflower or palm oil. For application in the areas of UHT vegetable whipping cream, yeast raised bread, biscuits, cookies and shortening for bakery products.

DIMODAN® (Distilled Monoglycerides)*

A distilled monoglyceride made from edible, refined sunflower oil / palm-based oil / soya bean oil. For application in the areas of bread& bakery compounds, cream margarine, low fat spread, coffee whiteners, pasta products, potato products, caramels & toffees, whipping gels, peanut butter.

more about emulsifier
Products
Lecithin

Liquid / granulated / fine powdered soy or sunflower lecithin which is a mixture of non-polar (triglycerides) and polar (phospho- and glycol-) lipids and a small amount of carbohydrates.

more about lecithin
GRINDSTED® Xanthan*

An off-white powder of xanthan gum for use in food applications where quick hydration, easy handling, and normal processing condition is desirable. This cold soluble gum is particularly useful for thickening and stabilising, synergistic with guar and locust bean gum. It’s application areas includes beverages (powder mixes), cake mixes, dry sauce mixes, desserts, salad dressings.

more about hydrocolloid

Benefits

gives a homogeneous crumb structure reduce sensitivity to variations in grain and flour alows lower protein flour or lower gluten addition roles

Products
POWERBake® Bakery Enzyme*

An enzyme preparation which is produced by fermentation with selected fungal and/or bacterial strains. For application in the areas of flour, bread, yeast-raised bread, and bakery products.

GRYNDAMYL® SUREBake*

A hexose oxidase which is produced by fermentation with a selected strain of yeast. For application in yeast-raised bread.

more about enzymes

Benefits

Provides consistent high-quality taste & aroma Restores flavour lost during food processing

Products
Flavours - Natural Colours

A complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.

more about flavor

Benefits

Increases tolerance towards mechanical handling, variations in mixing, resting, & proofing time.

Products
PANODAN® (DATEM)*

Made from edible, refined, hydrogenated sunflower or palm oil. For application in the areas of UHT vegetable whipping cream, yeast raised bread, biscuits, cookies and shortening for bakery products.

GRINDSTED® SSL (Sodium Stearoyl Lactylates)*

A sodium stearoyl lacytate made from refined fatty acids of vegetable origin. For application in the areas of liquid & powdered coffee whiteners and yeast raised bread.

DIMODAN® (Distilled Monoglycerides)*

A distilled monoglyceride made from edible, refined sunflower oil / palm-based oil / soya bean oil. For application in the areas of bread& bakery compounds, cream margarine, low fat spread, coffee whiteners, pasta products, potato products, caramels & toffees, whipping gels, peanut butter.

more about emulsifier
POWERBake® Bakery Enzymes*

An enzyme preparation which is produced by fermentation with selected fungal and/or bacterial strains. For application in the areas of flour, bread, yeast-raised bread, and bakery products.

more about enzyme
Lecithin

Liquid / granulated / fine powdered soy or sunflower lecithin which is a mixture of non-polar (triglycerides) and polar (phospho- and glycol-) lipids and a small amount of carbohydrates.

more about lecithin
Benefits

Shelf-life extension:
Improves softness of crumb structure & moisture retention.

Products
POWERFresh® Bakery Enzymes*

An enzyme preparation which is produced by fermentation with selected microbial strains. For application in the area of bakery products (eg. oval, panettone, brioche).

POWERSoft® Bakery Enzymes*

An enzyme preparation which is produced by fermentation with selected microbial strains. For application in the areas of sweet goods and high fat cakes (eg. muffins or pound cake).

more about enzyme
Benefits

Texture development & stability

Products
GRINDSTED® Alginate BC*

An off-white powder manufactured from brown algae. For application in the areas of dairy products, bakery products, sauces, desserts, structured fruits & vegetables, structured meat & fish, and other food systems in which a thickening or gelling effect is desired.

GRINDSTED® Pectin*

Low-high ester pectin powder manufactured from citrus peel. It has natural colour variation from off-white to golden. For application in the areas of acidified dairy products, juice drinks, fruit glaze& beverages, nutritional beverages, jams & jellies, fruit preparations, bakery fillings, ready-to-eat low pH crème desserts & non-gelled textures, other gelled confectionery with high soluble solids.

GRINDSTED® Xanthan*

An off-white powder of xanthan gum for use in food applications where quick hydration, easy handling, and normal processing condition is desirable. This cold soluble gum is particularly useful for thickening and stabilising, synergistic with guar and locust bean gum. It’s application areas includes beverages (powder mixes), cake mixes, dry sauce mixes, desserts, salad dressings.

more about hydrocolloid
Benefits

Maintains product quality

Products
GRINDOX® Antioxidants*

A highly effective antioxidant mixture of natural tocopherols with ascorbyl palmitate (vitamin C palmitate) and lecithin, (and also food grade emulsifiers as carrier). Other mixture contains TBHQ, citric acid, and propylene glycol. For application in the areas of fats & oils, baked products, snack foods, meat & poultry products, dressings, etc.

more about antioxidants

Benefits

Provides consistent high-quality taste & aroma Restores flavour lost during food processing

Products
Flavours

A complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.

more about flavours
Benefits

Improves:
Crispiness, texture, crust color, homogenity & sheet stability of dough. Reduce dough contraction, baking time, & blister formation.

Products
PANODAN® (DATEM)*

Made from edible, refined, hydrogenated sunflower or palm oil. For application in the areas of UHT vegetable whipping cream, yeast raised bread, biscuits, cookies and shortening for bakery products.

DIMODAN® (Distilled Monoglycerides)*

A distilled monoglyceride made from edible, refined sunflower oil / palm-based oil / soya bean oil. For application in the areas of bread& bakery compounds, cream margarine, low fat spread, coffee whiteners, pasta products, potato products, caramels & toffees, whipping gels, peanut butter.

more about emulsifier
Products
POWERBake® Bakery Enzymes*

An enzyme preparation which is produced by fermentation with selected fungal and/or bacterial strains. For application in the areas of flour, bread, yeast-raised bread, and bakery products.

more about enzyme
Benefits

Shelf-life extension:
Improves softness of crumb structure & moisture retention.

Products
POWERFresh® Bakery Enzymes*

An enzyme preparation which is produced by fermentation with selected microbial strains. For application in the area of bakery products (eg. oval, panettone, brioche).

POWERSoft® Bakery Enzymes*

An enzyme preparation which is produced by fermentation with selected microbial strains. For application in the areas of sweet goods and high fat cakes (eg. muffins or pound cake).

more about enzyme
Benefits

Delay oxidative rancidity

Products
GRINDOX® Antioxidants*

A highly effective antioxidant mixture of natural tocopherols with ascorbyl palmitate (vitamin C palmitate) and lecithin, (and also food grade emulsifiers as carrier). Other mixture contains TBHQ, citric acid, and propylene glycol. For application in the areas of fats & oils, baked products, snack foods, meat & poultry products, dressings, etc.

more about antioxidant
Lecithin

Liquid / granulated / fine powdered soy or sunflower lecithin which is a mixture of non-polar (triglycerides) and polar (phospho- and glycol-) lipids and a small amount of carbohydrates.

more about Lecithin

Solutions for
food industry


*Products are part of DuPont™ Danisco® ingredient range. Copyright©2016 DuPont or its affiliates. All Rights Reserved. The DuPont Oval logo, DuPont™, Danisco® and all products denoted with ® or ™ are registered trademarks or trademarks of E.I. du Pont de Nemours and Company or its affiliated companies.