Product Dairy.



Benefits

Stabilization of emulsion.
Prevents fat separation & sedimentation.
Controls mouthfeel & viscosity.

Products
RECODAN®*

An off-white blend of food-grade emulsifier and stabilisers in powder form. For application in the area of UHT milk beverage, chocolate/malt milk, calcium enriched milk, coffee milk, and diluted milk.

DIMODAN® (Distilled Monoglycerides)*

A distilled monoglyceride made from edible, refined sunflower oil / palm-based oil / soya bean oil. For application in the areas of bread& bakery compounds, cream margarine, low fat spread, coffee whiteners, pasta products, potato products, caramels & toffees, whipping gels, peanut butter.

PANODAN® (DATEM)*

Made from edible, refined, hydrogenated sunflower or palm oil. For application in the areas of UHT vegetable whipping cream, yeast raised bread, biscuits, cookies and shortening for bakery products.

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Products
GRINDSTED® Carrageenan*

A purified carrageenan powder manufactured from red seaweed. For application in the areas of water gel desserts, milk beverages, sweetened condensed milk / creamer, ice cream, spreadable processed cheese, hot & cold filled ready-to-eat or powder mixes for catering.

GRINDSTED® MCC*

A water dispersible microcrystalline cellulose in its colloidal form, where it has been co-processed with cellulose gum in order to give a unique functionality. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants.

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Benefits

Provides stable and appropriate colour.

Products
Natural Colours

A complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.

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Benefits

Provides consistent high-quality taste & aroma.
Restores flavour lost during food processing.

Products
Flavours

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more about flavors
Benefits

Stabilization of protein.
Control mouthfeel & viscosity.

Products
GRINDSTED® Pectin AMD*

Low-high ester pectin powder manufactured from citrus peel. It has natural colour variation from off-white to golden. For application in the areas of acidified dairy products, juice drinks, fruit glaze& beverages, nutritional beverages, jams & jellies, fruit preparations, bakery fillings, ready-to-eat low pH crèm

GRINDSTED® Cellulose Gum*

An off-white powder of highly purified carboxymethylcellulose for application in the areas of acidified protein drinks with low protein contents and provides a milky texture, including milk fruit juice drinks, diluted yogurt drinks, juices, squashes, syrups, and dairy-free alternatives based on vegetable proteins.

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Products
PANODAN® (DATEM)*

Made from edible, refined, hydrogenated sunflower or palm oil. For application in the areas of UHT vegetable whipping cream, yeast raised bread, biscuits, cookies and shortening for bakery products.

more about emulsifiers

Benefits

Provides stable and appropriate colour.

Products
Natural Colours

A complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.

more about natural colours
Benefits

Provides consistent high-quality taste & aroma.
Restores flavour lost during food processing.

Products
Flavours

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more about flavours
Benefits

Texture, acidification, & flavor formation.
Stabilization of protein.
Controls mouthfeel & viscosity.

Products
YO-MIX® Cultures*

A freeze-dried culture powder which is a blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases, and other food applications.

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YO-TEX® (Yogurt Emulsifier Blends)

An off-white blend of food-grade emulsifiers and stabilisers in powder form. For application in the areas of set yogurt, high texture yogurt and related products.

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Products
GRINDSTED® Pectin AMD*

Low-high ester pectin powder manufactured from citrus peel. It has natural colour variation from off-white to golden. For application in the areas of acidified dairy products, juice drinks, fruit glaze& beverages, nutritional beverages, jams & jellies, fruit preparations, bakery fillings, ready-to-eat low pH crème desserts & non-gelled textures, other gelled confectionery with high soluble solids.

GRINDSTED® Cellulose Gum*

An off-white powder of highly purified carboxymethylcellulose for application in the areas of acidified protein drinks with low protein contents and provides a milky texture, including milk fruit juice drinks, diluted yogurt drinks, juices, squashes, syrups, and dairy-free alternatives based on vegetable proteins.

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Benefits

Increases the level of natural beneficial bacteria.

Products
HOWARU® (Premium Probiotics)*

A concentrated, freeze-dried probiotic powder for direct inoculation of process milk.

more about cultures

Benefits

Provides stable and appropriate colour.

Products
Natural Colours

A complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.

more about natural colours
Benefits

Provides stable and appropriate colour.

Products
Natural Colours

A complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.

more about natural colours
Benefits

Provides consistent high-quality taste & aroma.
Restores flavour lost during food processing.

Products
Flavours

-

more about flavours

Benefits

Coagulation, acidification, taste & flavor profiling.

Products
CHOOZIT® Cultures*

Comprises individual culture-building blocks. Suitable for direct inoculation into the milk vat (DVI) of milk and milk bases. Available in frozen pellet or freeze-dried form.

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Products
CARLINA® & MARZYME® Rennet Enzymes

A natural complex of enzymes comprises of customised chymosin/pepsin formulations in variable packaging sizes, including recyclable packaging. Products can also be supplied without preservative added.

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Benefits

Improve shelf life by controlling yeast & mould growth.

Products
NISAPLIN® Antimicrobials*

A natural antibacterial based in nisin, which is a polypeptide produced by fermentation of bacterial strain. This antimicrobial is effective in a variety of food products including processed cheese & cheese spreads, other cheese products, cream products, dairy &fat-based desserts, yogurt, recombined & flavoured milks, fruit & vegetable preparations, plant-protein-basedbeverages and coconut milk, dips & snacks, pasteurised egg products, sauces & toppings, pasteurised soups, canned vegetables, processed meats, fermentation products.

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Benefits

Optimize texture & stabilize structure.

Products
GRINDSTED® LBG*

An off-white powder of pure locust bean gum derived from the endosperm of the seed of the carob tree. For application in the areas of dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark.

GRINDSTED® Xanthan*

An off-white powder of xanthan gum for use in food applications where quick hydration, easy handling, and normal processing condition is desirable. This cold soluble gum is particularly useful for thickening and stabilising, synergistic with guar and locust bean gum. It’s application areas includes beverages (powder mixes), cake mixes, dry sauce mixes, desserts, salad dressings.

GRINDSTED® Guar*

A food grade guar gum which is obtained from the ground endosperms of cluster bean. Used as thickening agent for application in the areas of beverages, dressings, general thickener, sauces & gravies, and soups.

more about hydrocolloids

Benefits

Provides stable and appropriate colour.

Products
Natural Colours

A complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.

more about natural colours
Benefits

Provides consistent high-quality taste & aroma.
Restores flavour lost during food processing.

Products
Flavours

-

more about flavours

Solutions for
food industry


*Products are part of DuPont™ Danisco® ingredient range. Copyright©2016 DuPont or its affiliates. All Rights Reserved. The DuPont Oval logo, DuPont™, Danisco® and all products denoted with ® or ™ are registered trademarks or trademarks of E.I. du Pont de Nemours and Company or its affiliated companies.