Product Desserts.


Benefits

Facilitate air incorporation. Improves dryness of extrusion, melting properties, shrinkage resistance, creaminess & overrun stabilisation. Retards ice crystal growth. Provides smooth body & texture.

Products
GRINDSTED® LBG*

An off-white powder of pure locust bean gum derived from the endosperm of the seed of the carob tree. For application in the areas of dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark.

GRINDSTED® Guar*

A food grade guar gum which is obtained from the ground endosperms of cluster bean. Used as thickening agent for application in the areas of beverages, dressings, general thickener, sauces & gravies, and soups.

GRINDSTED® Carrageenan*

A purified carrageenan powder manufactured from red seaweed. For application in the areas of water gel desserts, milk beverages, sweetened condensed milk / creamer, ice cream, spreadable processed cheese, hot & cold filled ready-to-eat or powder mixes for catering.

GRINDSTED® Alginate*

An off-white powder manufactured from brown algae. For application in the areas of dairy products, bakery products, sauces, desserts, structured fruits & vegetables, structured meat & fish, and other food systems in which a thickening or gelling effect is desired.

GRINDSTED® Xanthan*

An off-white powder of xanthan gum for use in food applications where quick hydration, easy handling, and normal processing condition is desirable. This cold soluble gum is particularly useful for thickening and stabilising, synergistic with guar and locust bean gum. It’s application areas includes beverages (powder mixes), cake mixes, dry sauce mixes, desserts, salad dressings.

more about hydrocolloid
Products
CREMODAN® (Tailored System Blends)*

A blend of food grade stabilisers and salts in powder form. For application in the areas of ready-to-drink beverage, fruit drinks, and fruit drink concentrates.

more about tailored system blends
Products
DIMODAN® (Distilled Monoglycerides)*

A distilled monoglyceride made from edible, refined sunflower oil / palm-based oil / soya bean oil. For application in the areas of bread& bakery compounds, cream margarine, low fat spread, coffee whiteners, pasta products, potato products, caramels & toffees, whipping gels, peanut butter.

more about emulsifier

Benefits

Provides stable and appropriate colour

Products
Natural Colour

A complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.

more about color
Benefits

Provides consistent high-quality taste & aroma Restores flavour lost during food processing

Products
Flavour/h5>

Innovative flavours solution across various food categories.

more about flavor
Benefits

Optimises texture & stabilizes structure throughout shelf life, prevents syneresis, & improves flexibility during processing

Products
GRINDSTED® Carrageenan*

A purified carrageenan powder manufactured from red seaweed. For application in the areas of water gel desserts, milk beverages, sweetened condensed milk / creamer, ice cream, spreadable processed cheese, hot & cold filled ready-to-eat or powder mixes for catering.

GRINDSTED® LBG*

An off-white powder of pure locust bean gum derived from the endosperm of the seed of the carob tree. For application in the areas of dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark.

Products
GRINDSTED® Xanthan*

An off-white powder of xanthan gum for use in food applications where quick hydration, easy handling, and normal processing condition is desirable. This cold soluble gum is particularly useful for thickening and stabilising, synergistic with guar and locust bean gum. It’s application areas includes beverages (powder mixes), cake mixes, dry sauce mixes, desserts, salad dressings.

GRINDSTED® Alginate*

An off-white powder manufactured from brown algae. For application in the areas of dairy products, bakery products, sauces, desserts, structured fruits & vegetables, structured meat & fish, and other food systems in which a thickening or gelling effect is desired.

more about hydrocolloid

Benefits

Provides stable and appropriate colour

Products
Natural Colour

A complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.

more about color
Benefits

Provides consistent high-quality taste & aroma Restores flavour lost during food processing

Products
Flavour

Innovative flavours solution across various food categories.

more about flavor

Solutions for
food industry


*Products are part of DuPont™ Danisco® ingredient range. Copyright©2016 DuPont or its affiliates. All Rights Reserved. The DuPont Oval logo, DuPont™, Danisco® and all products denoted with ® or ™ are registered trademarks or trademarks of E.I. du Pont de Nemours and Company or its affiliated companies.