An off-white powder of xanthan gum for use in food applications where quick hydration, easy handling, and normal processing condition is desirable. This cold soluble gum is particularly useful for thickening and stabilising, synergistic with guar and locust bean gum. It’s application areas includes beverages (powder mixes), cake mixes, dry sauce mixes, desserts, salad dressings.
A purified carrageenan powder manufactured from red seaweed. For application in the areas of water gel desserts, milk beverages, sweetened condensed milk / creamer, ice cream, spreadable processed cheese, hot & cold filled ready-to-eat or powder mixes for catering.
A food grade guar gum which is obtained from the ground endosperms of cluster bean. Used as thickening agent for application in the areas of beverages, dressings, general thickener, sauces & gravies, and soups.
An off-white powder of pure locust bean gum derived from the endosperm of the seed of the carob tree. For application in the areas of dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark.
An off-white powder manufactured from brown algae. For application in the areas of dairy products, bakery products, sauces, desserts, structured fruits & vegetables, structured meat & fish, and other food systems in which a thickening or gelling effect is desired.
Low-high ester pectin powder manufactured from citrus peel. It has natural colour variation from off-white to golden. For application in the areas of acidified dairy products, juice drinks, fruit glaze& beverages, nutritional beverages, jams & jellies, fruit preparations, bakery fillings, ready-to-eat low pH crème desserts & non-gelled textures, other gelled confectionery with high soluble solids.
An off-white powder of highly purified carboxymethylcellulose for application in the areas of acidified protein drinks with low protein contents and provides a milky texture, including milk fruit juice drinks, diluted yogurt drinks, juices, squashes, syrups, and dairy-free alternatives based on vegetable proteins.
A water dispersible microcrystalline cellulose in its colloidal form, where it has been co-processed with cellulose gum in order to give a unique functionality. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants.
more about hydrocolloid ProductsA blend of food grade stabilisers and salts in powder form. For application in the areas of ready-to-drink beverage, fruit drinks, and fruit drink concentrates.
more about tailored system blendsA free-flowing powder form of premium quality refined flaxseed / soybean /sunflower / olive / fish oil which is rich in nutritional value (essential & specialty fatty acid), can be applied in various food for nutrition enhancement and dietary supplement. This fatty acid powder has great stability and excellent water solubility.
more about fat powderA free-flowing powder form of flaxseed oil and/or soybean oil. The high proportion of Linoleic Acid (LA), Alpha Linolenic Acid (ALA) and Oleic Acid is retained in the powder, can be applied in various food for nutrition enhancement.This fatty acid powder has great stability and excellent water solubility.
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