An off-white blend of food-grade emulsifier and stabilisers in powder form. For application in the area of UHT milk beverage, chocolate/malt milk, calcium enriched milk, coffee milk, and diluted milk.
A distilled monoglyceride made from edible, refined sunflower oil / palm-based oil / soya bean oil. For application in the areas of bread& bakery compounds, cream margarine, low fat spread, coffee whiteners, pasta products, potato products, caramels & toffees, whipping gels, peanut butter.
Made from edible, refined, hydrogenated sunflower or palm oil. For application in the areas of UHT vegetable whipping cream, yeast raised bread, biscuits, cookies and shortening for bakery products.
more about emulsifiersA purified carrageenan powder manufactured from red seaweed. For application in the areas of water gel desserts, milk beverages, sweetened condensed milk / creamer, ice cream, spreadable processed cheese, hot & cold filled ready-to-eat or powder mixes for catering.
A water dispersible microcrystalline cellulose in its colloidal form, where it has been co-processed with cellulose gum in order to give a unique functionality. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants.
more about hydrocolloidsA complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.
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more about flavorsLow-high ester pectin powder manufactured from citrus peel. It has natural colour variation from off-white to golden. For application in the areas of acidified dairy products, juice drinks, fruit glaze& beverages, nutritional beverages, jams & jellies, fruit preparations, bakery fillings, ready-to-eat low pH crèm
An off-white powder of highly purified carboxymethylcellulose for application in the areas of acidified protein drinks with low protein contents and provides a milky texture, including milk fruit juice drinks, diluted yogurt drinks, juices, squashes, syrups, and dairy-free alternatives based on vegetable proteins.
more about hydrocolloidsMade from edible, refined, hydrogenated sunflower or palm oil. For application in the areas of UHT vegetable whipping cream, yeast raised bread, biscuits, cookies and shortening for bakery products.
more about emulsifiersA complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.
more about natural colours-
more about flavoursA freeze-dried culture powder which is a blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases, and other food applications.
more about culturesAn off-white blend of food-grade emulsifiers and stabilisers in powder form. For application in the areas of set yogurt, high texture yogurt and related products.
more about emulsifiersLow-high ester pectin powder manufactured from citrus peel. It has natural colour variation from off-white to golden. For application in the areas of acidified dairy products, juice drinks, fruit glaze& beverages, nutritional beverages, jams & jellies, fruit preparations, bakery fillings, ready-to-eat low pH crème desserts & non-gelled textures, other gelled confectionery with high soluble solids.
An off-white powder of highly purified carboxymethylcellulose for application in the areas of acidified protein drinks with low protein contents and provides a milky texture, including milk fruit juice drinks, diluted yogurt drinks, juices, squashes, syrups, and dairy-free alternatives based on vegetable proteins.
more about hydrocolloidsA concentrated, freeze-dried probiotic powder for direct inoculation of process milk.
more about culturesA complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.
more about natural coloursA complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.
more about natural colours-
more about flavoursComprises individual culture-building blocks. Suitable for direct inoculation into the milk vat (DVI) of milk and milk bases. Available in frozen pellet or freeze-dried form.
more about cultures ProductsA natural complex of enzymes comprises of customised chymosin/pepsin formulations in variable packaging sizes, including recyclable packaging. Products can also be supplied without preservative added.
more about enzymesA natural antibacterial based in nisin, which is a polypeptide produced by fermentation of bacterial strain. This antimicrobial is effective in a variety of food products including processed cheese & cheese spreads, other cheese products, cream products, dairy &fat-based desserts, yogurt, recombined & flavoured milks, fruit & vegetable preparations, plant-protein-basedbeverages and coconut milk, dips & snacks, pasteurised egg products, sauces & toppings, pasteurised soups, canned vegetables, processed meats, fermentation products.
more about natural coloursAn off-white powder of pure locust bean gum derived from the endosperm of the seed of the carob tree. For application in the areas of dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark.
An off-white powder of xanthan gum for use in food applications where quick hydration, easy handling, and normal processing condition is desirable. This cold soluble gum is particularly useful for thickening and stabilising, synergistic with guar and locust bean gum. It’s application areas includes beverages (powder mixes), cake mixes, dry sauce mixes, desserts, salad dressings.
A food grade guar gum which is obtained from the ground endosperms of cluster bean. Used as thickening agent for application in the areas of beverages, dressings, general thickener, sauces & gravies, and soups.
more about hydrocolloidsA complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.
more about natural colours-
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