An off-white powder of pure locust bean gum derived from the endosperm of the seed of the carob tree. For application in the areas of dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark.
A food grade guar gum which is obtained from the ground endosperms of cluster bean. Used as thickening agent for application in the areas of beverages, dressings, general thickener, sauces & gravies, and soups.
A purified carrageenan powder manufactured from red seaweed. For application in the areas of water gel desserts, milk beverages, sweetened condensed milk / creamer, ice cream, spreadable processed cheese, hot & cold filled ready-to-eat or powder mixes for catering.
An off-white powder manufactured from brown algae. For application in the areas of dairy products, bakery products, sauces, desserts, structured fruits & vegetables, structured meat & fish, and other food systems in which a thickening or gelling effect is desired.
An off-white powder of xanthan gum for use in food applications where quick hydration, easy handling, and normal processing condition is desirable. This cold soluble gum is particularly useful for thickening and stabilising, synergistic with guar and locust bean gum. It’s application areas includes beverages (powder mixes), cake mixes, dry sauce mixes, desserts, salad dressings.
more about hydrocolloidA blend of food grade stabilisers and salts in powder form. For application in the areas of ready-to-drink beverage, fruit drinks, and fruit drink concentrates.
more about tailored system blends ProductsA distilled monoglyceride made from edible, refined sunflower oil / palm-based oil / soya bean oil. For application in the areas of bread& bakery compounds, cream margarine, low fat spread, coffee whiteners, pasta products, potato products, caramels & toffees, whipping gels, peanut butter.
more about emulsifierA complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.
more about colorInnovative flavours solution across various food categories.
more about flavorA purified carrageenan powder manufactured from red seaweed. For application in the areas of water gel desserts, milk beverages, sweetened condensed milk / creamer, ice cream, spreadable processed cheese, hot & cold filled ready-to-eat or powder mixes for catering.
An off-white powder of pure locust bean gum derived from the endosperm of the seed of the carob tree. For application in the areas of dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark.
An off-white powder of xanthan gum for use in food applications where quick hydration, easy handling, and normal processing condition is desirable. This cold soluble gum is particularly useful for thickening and stabilising, synergistic with guar and locust bean gum. It’s application areas includes beverages (powder mixes), cake mixes, dry sauce mixes, desserts, salad dressings.
An off-white powder manufactured from brown algae. For application in the areas of dairy products, bakery products, sauces, desserts, structured fruits & vegetables, structured meat & fish, and other food systems in which a thickening or gelling effect is desired.
more about hydrocolloidA complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.
more about colorInnovative flavours solution across various food categories.
more about flavor