A mixture of mono-, di-, and triglycerides based on edible, fully hydrogenated vegetable oil. For application in the areas of margarine, spread, and other food containing fat with oil separation, and liquid bread improver.
A sorbitan tristearate based on edible, refined vegetable fatty acids. For application in the areas of cooking oil, margarine, spreads, confectionary fats, and chocolate.
A polyglycerol ester of polycondensed fatty acid from castor oil. For application in the areas of low-fat spread, chocolate & compound coatings, ice cream coatings, and tin grease emulsion.
A distilled monoglyceride made from edible, refined sunflower oil / palm-based oil / soya bean oil. For application in the areas of bread& bakery compounds, cream margarine, low fat spread, coffee whiteners, pasta products, potato products, caramels & toffees, whipping gels, peanut butter.
A citric acid ester of mono-diglyceride made from edible, refined sunflower oil & palm-based oil. For application in the areas of chocolate & compound coatings & spreads, frying margarine, waffles & doughnuts, emulsified meat & fine foods.
A lacticacid ester of mono-diglyceride made from edible, refined palm-based oil. For application in the areas of topping powder, cocoa based products, cake margarine, high ratio shortening, vegetable whipping creams, and aerated based fillings.
more about emulsifier ProductsLiquid / granulated / fine powdered soy or sunflower lecithin which is a mixture of non-polar (triglycerides) and polar (phospho- and glycol-) lipids and a small amount of carbohydrates.
more about LecithinA complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.
more about colorInnovative flavours solution across various food categories.
more about flavorA distilled monoglyceride made from edible, refined sunflower oil / palm-based oil / soya bean oil. For application in the areas of bread& bakery compounds, cream margarine, low fat spread, coffee whiteners, pasta products, potato products, caramels & toffees, whipping gels, peanut butter.
Low-high ester pectin powder manufactured from citrus peel. It has natural colour variation from off-white to golden. For application in the areas of acidified dairy products, juice drinks, fruit glaze& beverages, nutritional beverages, jams & jellies, fruit preparations, bakery fillings, ready-to-eat low pH crème desserts & non-gelled textures, other gelled confectionery with high soluble solids.
more about emulsifierA purified carrageenan powder manufactured from red seaweed. For application in the areas of water gel desserts, milk beverages, sweetened condensed milk / creamer, ice cream, spreadable processed cheese, hot & cold filled ready-to-eat or powder mixes for catering.
more about hydrocolloidLiquid / granulated / fine powdered soy or sunflower lecithin which is a mixture of non-polar (triglycerides) and polar (phospho- and glycol-) lipids and a small amount of carbohydrates.
more about LecithinA complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.
more about colorInnovative flavours solution across various food categories.
more about flavor
