A sorbitan tristearate based on edible, refined vegetable fatty acids. For application in the areas of cooking oil, margarine, spreads, confectionary fats, and chocolate.
more about emulsifiersA highly effective antioxidant mixture of natural tocopherols with ascorbyl palmitate (vitamin C palmitate) and lecithin, (and also food grade emulsifiers as carrier). Other mixture contains TBHQ, citric acid, and propylene glycol. For application in the areas of fats & oils, baked products, snack foods, meat & poultry products, dressings, etc.
more about antioxidantsA highly effective antioxidant mixture of natural tocopherols with ascorbyl palmitate (vitamin C palmitate) and lecithin, (and also food grade emulsifiers as carrier). Other mixture contains TBHQ, citric acid, and propylene glycol. For application in the areas of fats & oils, baked products, snack foods, meat & poultry products, dressings, etc.
more about antioxidantsThe autoxidation of fats and oils is a major problem in the food industry of today, and the problem has been attracting increasing
more about lecithinA mixture of mono-, di-, and triglycerides based on edible, fully hydrogenated vegetable oil. For application in the areas of margarine, spread, and other food containing fat with oil separation, and liquid bread improver.
A distilled propylene glycol ester made from edible, refined vegetable fatty acids. For application in the areas of topping powder, high ratio shortening, margarine, cake mix, powdered sponge improver, and cake gels.
A polyglycerol ester of polycondensed fatty acid from castor oil. For application in the areas of low-fat spread, chocolate & compound coatings, ice cream coatings, and tin grease emulsion.
A mixture of polyglycerol ester based in edible, refined soya bean oil and/or palm-based oil and mono-diglyceride made from edible fully hydrogenated palm-based oil orrapeseed oil. For application on the areas of cake shortening, fat-based fillings, cake & cream margarine, puff pastry margarine.
A polyglycerol ester made from edible, refined vegetable fatty acids and in which the polyglycerol moiety is mainly di-, tri-, and tetra-glycerol. For application in the areas of frying margarine, cake & cream margarine, cake gels, cake shortenings, low fat spread, and aerated confectionery like soft caramel or marshmallows.
A distilled monoglyceride made from edible, refined sunflower oil / palm-based oil / soya bean oil. For application in the areas of bread& bakery compounds, cream margarine, low fat spread, coffee whiteners, pasta products, potato products, caramels & toffees, whipping gels, peanut butter.
A citric acid ester of mono-diglyceride made from edible, refined sunflower oil & palm-based oil. For application in the areas of chocolate & compound coatings & spreads, frying margarine, waffles & doughnuts, emulsified meat & fine foods.
A lacticacid ester of mono-diglyceride made from edible, refined palm-based oil. For application in the areas of topping powder, cocoa based products, cake margarine, high ratio shortening, vegetable whipping creams, and aerated based fillings.
more about antioxidantsAn off-white powder of xanthan gum for use in food applications where quick hydration, easy handling, and normal processing condition is desirable. This cold soluble gum is particularly useful for thickening and stabilising, synergistic with guar and locust bean gum. It’s application areas includes beverages (powder mixes), cake mixes, dry sauce mixes, desserts, salad dressings.
more about hydrocolloidsA complete range of natural colours and natural colour preparations for the food, drug and cosmetics industries.
more about natural coloursInnovative flavours solution across various food categories.
more about flavoursA blend of thermally oxidized and refined soya bean oil. This emulsifier ensures long shelf life of tin grease emulsions.
A polyglycerol ester of polycondensed fatty acid from castor oil. For application in the areas of low-fat spread, chocolate & compound coatings, ice cream coatings, and tin grease emulsion.
A mixture of mono-, di-, and triglycerides based on edible, fully hydrogenated vegetable oil. For application in the areas of margarine, spread, and other food containing fat with oil separation, and liquid bread improver.
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