YO-MIX™Yogurtcultures are blends of lactic acid bacteria specially selected for optimum manufacturing of fermented dairy products and alike. We provide a comprehensive range of very fast cultures suitable for shelf-stable yoghurt product application. The use of YO-MIX™makes acidification faster than other fast culture on the other market. YO-MIX™ has consistent performance at different sugar levels and gives a clean mouthfeel with strong yogurt aroma. The YO-MIX™ Yogurt cultures range is available in frozen and freeze-dried formats. The freeze-dried powder form at 4°C can last for up to 18 months self-life. Choose the best format for your production and think about sustainability!
Probiotics are live microorganisms, which, when administered in adequate amounts, confer a health benefit on the host.Most probiotics are either lactobacilli or bifidobacteria, although some strains of other microbial genera are also thought to have probiotic properties. The beneficial effects of probiotics either involve reducing risk factors for a certain disease or improving “natural” functions of the body.
HOWARU® Premium Probiotics comprises three probiotic strains with highly documented health benefits within the primary areas of probiotics efficacy. The many health efficacy studies conducted so far are summarised in the table below.
CHOOZIT™ Cheese Cultures givescheddar cheese the quality, consistency and taste consumers prefer. Combinations of CHOOZIT™ Cheese Cultures secure fast acidification, well-defined flavours and phage protection.It provides everything a manufacturer needs to live up to consumer expectations.
The CHOOZIT™ range comprises individual culture-building blocks, enabling manufacturers to produce their own customised cheese culture solutions.Primarily acid-producing strains can be selected separately from strains with a flavour and/or textural enhancement role.This gives manufacturers greater choice and control over exactly what is added to the cheese vat. The CHOOZIT™ range also provides ready-to-use blends for each type of cheese application.Such blends contain various strains that deliver a complete functional solution in one bag. CHOOZIT™ cultures are all suitable for direct inoculation into the milk vat (DVI) and are available in frozen pellet or freeze-dried form.