Flavourings is used for industrially produced foods & beverages. It is used to ensure that foods & beverages have consistent high-quality taste & aroma. Furthermore, it will restore flavour lost during food processing so that the consumer will be provided with a sensory experience worth repeating.
|Oil & fat products||Butter|
|Sweet goods: dairy, dietary & nutrition, bakery & cereals, confectionary, pharmaceuticals, desserts||
Red/Green Apple, Banana, Red Bean, Blackcurrant, Caramel, Cherry, Chocolate, Coconut, Coffee, Cola, Soda cream, Durian, Framboise, Ginger, Grape, Guava, Honey, Jasmine, Lemon, Lime, Lychee, Mango, Marquisa, Melon, Milk, Nangka, Orange, Pandan, Peppermint, Pineapple, Raspberry, Salacider, Sarsaparilla, Strawberry, Tamarind, Tea, Tutti Frutti, Vanilla, Watermelon
|Beverages: special soft drinks, powdered soft drinks, hot drinks, juices|
|Savoury: protein, soups, noodles, prepared meals||Beef Meaty, Cheese, Fried Shallot, Meat Paste, Tomato|